top of page


Hidden Bengali Gems: Regional Dishes You’ve Probably Never Heard Of
Bengali cuisine is a poetic blend of flavours, culture, and nostalgia. While dishes like rosogolla, macher jhol, and shorshe ilish are widely known, there’s an entire universe of hidden Bengali dishes that remain unexplored outside Bengal. From the green fields of Nadia to the coastal kitchens of Barishal, every region has its own culinary secrets. For food lovers in Delhi, Bengali cuisine often means sweets and fish curries — but true food explorers know that Bengal’s culina

AK
Nov 65 min read
bottom of page